This is a great meal to make double of and freeze half for a day when you don't want to cook. I use the recipe below and eat half right away and freeze the other half for another night.
Ingredients
- 8 boneless pork loin chops (3/4 inch thick and 8 ounces each)
- 2 tablespoons canola oil
- 1/2 cup packed brown sugar
- 1/2 cup chopped sweet onion
- 1/2 cup each ketchup, barbecue sauce, French salad dressing and honey
Directions
- In a large skillet, brown pork chops in oil in batches on both sides. Return all to the skillet. Combine the remaining ingredients; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or until a meat thermometer reads 160°.
- Serve immediately, or cool before placing in a freezer container. Cover and freeze for up to 3 months.
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