Sweet BBQ Pork Chops

 This is a great meal to make double of and freeze half for a day when you don't want to cook.  I use the recipe below and eat half right away and freeze the other half for another night.   

Ingredients

• 8 boneless pork loin chops (3/4 inch thick and 8 ounces each)
• 2 tablespoons canola oil
• 1/2 cup packed brown sugar
• 1/2 cup chopped sweet onion
• 1/2 cup each ketchup, barbecue sauce, French salad dressing and honey

Directions

• In a large skillet, brown pork chops in oil in batches on both sides. Return all to the skillet. Combine the remaining ingredients; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or until a meat thermometer reads 160°.
• Serve immediately, or cool before placing in a freezer container. Cover and freeze for up to 3 months.

To use frozen pork chops: Thaw in the refrigerator overnight. Place in a skillet; bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until heated through. Yield: 8 servings.